! ************************************************************************** ! * IMPORT.RCP - RECIPE TEMPLATE FILE READING IN ASCII FILES. MYF 4.xx * ! ************************************************************************** ! ! This file defines where the fields are when reading in ASCII recipe files. ! ! Please Note: ! 1) Make a backup of this file before modifying it. ! 2) Any line with a ! in column 1 is a comment line and not processed ! until START is encountered. ! 3) Do not rearrange any lines after the START, just fill in values. ! 4) The ingredient (INGRED01, etc.) is a quantity, meas, and ingred. ! 5) Each INGRED item is defined within its field on the ! "INGRED IS DEFINED AS" line. ! 6) Use a 0 for items to ignore. E.g., This input form is only ! expecting 18 ingredients so INGRED19 and 20 line numbers are 0. ! 7) Ingredient subfields are defined within the ingred field. ! QTY:1-5 means column 1-5 in the ingredient field that may start ! at column 40. ! 8) Remember, Only change NUMBERS below! ! START - Do not delete, rearrange, or add comments to the following lines. TOTAL LINES PER RECORD :30 DIRECTIONS > START LINE:3 END LINE:12 NAME > LINE:1 COLUMN:1-20 CUISINE > LINE:1 COLUMN:30-40 SERVINGS > LINE:2 COLUMN:50-52 INGRED IS DEFINED WITH SUBFIELDS > QTY:1-5 MEAS:7-9 INGRED:11-30 INGRED01 > LINE:13 COLUMN:1-30 INGRED02 > LINE:14 COLUMN:1-30 INGRED03 > LINE:15 COLUMN:1-30 INGRED04 > LINE:16 COLUMN:1-30 INGRED05 > LINE:17 COLUMN:1-30 INGRED06 > LINE:18 COLUMN:1-30 INGRED07 > LINE:19 COLUMN:1-30 INGRED08 > LINE:20 COLUMN:1-30 INGRED09 > LINE:21 COLUMN:1-30 INGRED10 > LINE:22 COLUMN:1-30 INGRED11 > LINE:13 COLUMN:40-70 INGRED12 > LINE:14 COLUMN:40-70 INGRED13 > LINE:15 COLUMN:40-70 INGRED14 > LINE:16 COLUMN:40-70 INGRED15 > LINE:17 COLUMN:40-70 INGRED16 > LINE:18 COLUMN:40-70 INGRED17 > LINE:19 COLUMN:40-70 INGRED18 > LINE:20 COLUMN:40-70 INGRED19 > LINE:0 COLUMN:0 INGRED20 > LINE:0 COLUMN:0